Wholemeal buckwheat flour BIO 500 g - BIO PLANET

DESCRIPTION

Grain products are an important part of the daily diet for many people. Bread, cakes, flatbreads and pancakes have been baked on their basis for many generations. Wholemeal buckwheat flour BIO 500 g is a product that is ideal for such products - as a supplement or substitute for wheat flour. It is 100% organic flour obtained from the best buckwheat crops.
Buckwheat has been highly valued for years - mainly because of its invaluable nutritional value. Whole Buckwheat Flour BIO 500 g can be obtained from unroasted buckwheat grains that are fully ground. Buckwheat flour is considered one of the best and most nutritious, as it is valuable fiber and protein. This type of flour should be used especially by diabetics and people with high cholesterol. It is also a flour suitable for those who limit gluten in their diet. In addition, organic buckwheat flour has a high content of magnesium, phosphorus, B vitamins and zinc, therefore its use can favorably support the digestive process, the circulatory system and the maintenance of proper blood sugar levels.

INGREDIENTS

Wholemeal buckwheat flour * 100% (* from certified organic farming)

NUTRITIONAL VALUE Per 100 g
Energy value - 1623 kJ / 384 kcal
fat - 3.1 g
including saturated fatty acids - 0.7 g
Carbohydrates – 71g
of which sugars – 2.6 g
Protein - 13g
Salt - 0.03g

< strong > ALLERGEN INFORMATION
The product may contain allergens: gluten, peanuts and other nuts, sesame, soy.

RECOMMENDED CONDITIONS STORAGE
Store cool and dry.