Cocoa beans can be eaten raw. Raw cacao has a rather pungent, bitter taste that may not appeal to everyone. The benefit of raw cacao beans is that they are easy to incorporate into many different recipes, both sweet and savory.
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Using Raw Cocoa Beans:
RECOMMENDED STORAGE
Keep dry in a cool place.
COMPOSITION: Crushed raw cocoa beans* 100% (*certified organic ingredient).
NUTRITIONAL VALUE IN 100 g
Energy value - 2416 kJ / 586 kcal
fat - 52 g
including saturated fat - 30 g
Carbohydrates - 6.0 g
including sugar - 1.5 g
Fiber - 23 g
Protein - 13g
S & oacute; l - 0.2 g
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