FOODó B PREPARATION EN: recommends pouring the quinoa grain into a fine sieve with hot water, then boiling it in a ratio of 1:2 (1 portion of quinoa to 2 portions of water) for about 25 minutes. Season with salt at the end of cooking.
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RECOMMENDED STORAGE < / strong >
Store cool and dry.
COMPOSITION: red quinoa (quinoa) * 100% (* ingredient from organic farming)
NUTRITIONAL VALUES PER 100 g
Calorific value - 1489 kJ / 353 kcal
fat - 6.1 g,
including saturated fatty acids - 0.7 g
carbohydrates - 57 g,
including sugar - 1.3 g
Protein - 14g
S & oacute; l - 0 g
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