Marjoram is mainly added to sausages, fatty meats, roast pork, lamb and mutton. It is perfect for COOKING vegetable, tomato, fish, pie and omelette soups. It has properties that favor the digestive system. It's great for bloating, relieves intestinal spasms, stimulates digestion, and helps relieve stomach pain and acidosis. Marjoram also has antioxidant properties, thanks to which it protects cells from the damaging effects of free radicals.
INGREDIENTS
Marjoram 100% p>
NET WEIGHT: 15 g
RECOMMENDED STORAGE
Store cool and dry.
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