Goat-Geitenkaas cheese (50% fat in dry matter) lactose-free ORGANIC 40 - 45 kg - OMA

INGREDIENTS

Pasteurized goat's milk *, salt, cultures of lactic acid bacteria, edible coating: caramel 0.1% (* ingredient from certified organic farming)

DESCRIPTION
Lactose content < 0.1 g / 100 g

NUTRITIONAL VALUE PER 100 g
Calorific value: 1644 kJ / 396 kcal
fat: 33.0 g;
of which saturated fatty acids: 22.0 g;
carbohydrates: 0 g;
of which sugar: 0 g;
egg white: 22.0 g;
Salt: 1.7g

RECOMMENDED STORAGE CONDITIONS
Store at +4 to +7 degrees C. p>