INGREDIENTS
100% wholemeal flour type 2000 * ( * ingredient from certified organic farming)
NUTRITIONAL VALUE per 100 g
Calorific value (kJ/kcal): 1320/330
Fat: 1.2g
of which saturated fatty acids: 0.3 g
Carbohydrates: 70.1 g
of which sugar: 2 g
Fiber: 9.5 g
Protein: 9.2g
Salt: 0.02g
RECOMMENDED STORAGE CONDITIONS
Store dry and dark
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