INGREDIENTS
Type 2000 * 100% whole wheat flour (* certified organic ingredient).
DESCRIPTION
Type 2000 organic wheat flour is a whole grain flour, ie it comes from the whole grain of soft wheat. It imparts a dry taste, making it perfect for baking wholemeal bread, thickening vegetable and legume pies, and making wholemeal pasta.
NUTRITIONAL VALUES PER 100 g
Calorific value - 1389 kJ / 329 kcal
fat - 2.1 g
of which saturated fatty acids - 0.4 g
Carbohydrates - 60 g
of which sugar - 1.0 g
Protein - 11g
Salt - 0.02 g
ALLERGY INFORMATION
The product contains the allergen: gluten. May contain allergens: peanuts and other nuts, sesame, soy.
RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place.
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