Wholemeal Rye Pasta Gimlet 400g EKO BIO LIFE

Whole wheat flour is made by complete milling, which preserves a lot of nutritional value. Eggs are not used in the production of pasta, so it is suitable for vegans. Rye-based products do not cause sudden spikes in blood sugar, which is beneficial for diabetics. Rye noodles are high in fiber, which improves colon cleansing and digestion, and increases feelings of fullness by causing swelling in the digestive system. Rye pasta goes well with vegetable and meat sauces.

INGREDIENTS

Organic rye wholemeal flour, water.

Net weight: 400g

VALUABLE NUTRITIONAL PRODUCT IN 100G:
energy value 1436 kJ / 340 kcal,
fat 1.1 g, of which
saturated fatty acids 0.3 g,
Carbohydrates 70 g, of which
sugar 8.3g,
protein 6.8g,
salt 0 g

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