Vegan rye biscuits BIO 190 g - EKO flavor

INGREDIENTS
Rye flour* (56%), maltose barley syrup* , non hydrogenated palm oil*, vanilla*, ( * certified organic ingredient) p>

DESCRIPTION

Tender dry biscuits baked with wholemeal rye flour, giving them a uniquely tangy rye flavor. Delicious high-quality snack made from 100% natural INGREDIENTS

No added sugar, animal products, baking, coloring or preservatives.
Sweetened with barley syrup.
Made by hand!

NUTRITIONAL VALUE IN 100 g

Energy value: 1827 kJ / 453 kcal

Fat: 23g

< span style="font-size: small;"> Including saturated fat: 11 g

Carbohydrates: 64 g

Of which sugar: 13 g

Protein: 4g

Salt : 0.01 g

ALLERGENCY INFORMATION

The production facility processes the following allergens: peanuts, tree nuts, soybeans, sesame