Wholegrain rye flour type 2000 BIO 1 kg - BIO RAJ

INGREDIENTS

Wholemeal rye flour type 2000 * 100% (* from certified organic farming)

DESCRIPTION
Type 2000 organic rye flour is a wholemeal flour, ie it comes from the full milling of wholemeal rye. Recommended for baking dark rye bread (very firm consistency), mixed bread, pasta dough, preparing sour rye soup and thickening vegetable pies.

NUTRITIONAL VALUE PER 100 g
Calorific value - 1362 kJ / 323 kcal
fat - 1.7 g
including saturated fatty acids - 0.3 g
Carbohydrates - 61 g
including sugar - 10 g
Fiber - 13 g
Protein - 9.5g
Salt - 0.01 g

ALLERGY INFORMATION
The product may contain allergens: peanuts and other nuts, sesame, soy.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.