Rye-oat-cocoa-crunchies ORGANIC 250 g MILZU

Milzu BIO CRUNCHIES cocoa cereals are made from wholemeal rye flour with the addition of wholemeal oat flour - rich in fiber and beta-glucans, which have a positive effect on the intestinal flora. Fiber binds excess cholesterol, which helps reduce its concentration in the blood. In addition, the petals contain B vitamins (B1, B2, B5, B6), which are responsible for regulating metabolic changes, released energy and regulating the functioning of the nervous system. The high content of iron, phosphorus, zinc and magnesium supplements the diet with important minerals. In addition, the flakes contain cocoa, which is a source of calcium, chromium, copper, magnesium, zinc and polyphenols. The high levels of the above compounds are responsible for the anti-inflammatory and antioxidant properties.