Pancake mix with buckwheat flour ORGANIC 200 g HEALTHY MIX

The mixture for making pancakes with buckwheat flour is made from ecological INGREDIENTS
manufactured. It contains no sugar. Buckwheat flour contains important ingredients such as zinc, phosphorus, magnesium and B vitamins, ground flax and turmeric support digestion and can prevent intestinal problems.
Ready pancakes taste great with jam, cheese or fruit.
COMPOSITION
Rice flour*, tapioca starch*, buckwheat flour* (20%), ground linseed*, gluten-free baking powder* (corn starch*, raising agents (potassium tartrate, sodium carbonate)), turmeric*, Himalayan salt (* from certified organic farming)
NET WEIGHT: 200g
NUTRITIONAL VALUE PER 100g
Calorific value: 1172 kJ / 280 kcal
Fat: 12g
- of which saturated fatty acids: 2.9 g
Carbohydrates: 32 g
- of which sugars: 2.4 g
Dietary fiber: 0 g
Protein: 9.5g
Salt: 0.56 g

APPLICATION
In a Mix all wet INGREDIENTS
(4 eggs, 200ml milk, 200ml water, 2 tablespoons oil or melted butter). Pour the contents of the packet and mix or mix thoroughly with a whisk. Wait 5 minutes for the dough to thicken. Preheat the pan, but not too much (about half the burner power). Pour a thin layer of batter into the pans. Fry the pancakes until light brown on both sides and stack them on top of each other. Before frying each pancake, stir the batter - if it gets too thick, add a little water /strong>
Store in a well-sealed container in a cool, dry place. Store finished pancakes in the fridge for up to 2 days.

NO SUGAR: NO
NO GLUTEN : YES
LACTOSE FREE: NO