INGREDIENTS
Wholemeal durum wheat semolina *, water (* from certified organic farming )
PREPARATION
Boil water with salt. Add pasta and cook for 7 minutes.
NUTRITIONAL VALUE per 100 g
Calorific value: 1538 kJ / 364 kcal
Fat: 2.4g
of which saturated fatty acids: 0.6 g
Carbohydrates: 70.0 g
of which sugar: 3.1 g
Fiber: 8.0 g
Protein: 11.5g
Salt: 0.007g
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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