Orange blossom water is often used in oriental and Indian cuisine to flavor sauces, desserts, ice cream and drinks. It gives the dish an unusual, exotic taste, reminiscent of tropical plantations, warmed by the scorching rays of the sun. Floral waters are also used for cosmetic purposes as a tonic or as a cosmetic base.
INGREDIENTS
Water, orange blossom hydrosol * (* from certified organic farming)
NET WT: 250 ml
APPLICATION
Add 1-2 teaspoons of orange blossom water to the dish and enjoy the delicious aroma.
RECOMMENDED STORAGE
Once opened refrigerate and use within 3 - 4 weeks
Manufacturer - name and address: COSMOVEDA EK, ADALBERTSTR. 5/8, 10999 BERLIN
Thanks for subscribing!
This email has been registered!