Pasta (Corn - Rice) Penne gluten free BIO 250 g - NATURE PASTA

INGREDIENTS
Corn flour* 95%, rice flour* 5% (* from certified organic farming)

DESCRIPTION
Perfect as a basis for Italian cuisine. A source of fiber.

PREPARATION
For 100g of pasta, pour 1L of water into the pot and add a tablespoon of olive oil. Bring the water to a boil, add salt about 10 g of coarse salt. Put noodles in boiling water and cook for 11-13 minutes. Drain noodles and season to taste.

NUTRITIONAL VALUE PER 100 g
Energy value: 1489 kJ / 351 kcal
Fat: 2.6g
of which saturated fatty acids: 0.8 g
Carbohydrates: 73 g
of which sugar: 0.7 g
Fiber: 3.4 g
Egg white: 8.5 g
Salt: 0.008g

ALLERGEN INFORMATION
Product may contain soy.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.


Manufacturer - Name and address: ALBERTENGO, Via Carde, 2/A, 12030 Torre San Giorgio