Pasta (semolina) BIO 400 g - LA BIO IDEA

INGREDIENTS

Durum wheat flour*, salt (* from certified organic farming)

DESCRIPTION
Orzo (also known as risoni) is a small, dried pasta shaped like rice grains.
According to the Italians, the grains look like barley. For this reason the product is called Orzo, which means barley in Italian.
It is a well-known type of pasta in most Mediterranean countries. It is called ptim in Israel, kritharáki in Greece and arpa şehriye in Turkey. The product is also known in Arabia.
In Sicily, where orzo comes from, this pasta is mainly used as an accompaniment to soups.
But there are many other PREPARATION TYPES, for example with tomato sauce or pesto, also as pilaf with grilled vegetables.
Perfect for a quick risotto called Orzotto.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1519 kJ / 358 kcal
Fat: 1.2g
of which saturated fatty acids: 0.3 g
Carbohydrates: 75 g
of which sugar: 3.3 g
Egg white: 10.5 g
Salt: 0.01g

PREPARATION
Boil water and salt. Pour in the noodles and cook for 7 minutes.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.