INGREDIENTS
Buckwheat flour*, natural spring water (* ingredient from certified organic farming)
PREPARATION
Boil plenty of water so that the pasta floats freely in it. Salt the water to taste, add a little vegetable oil. Add the noodles to the boiling water, stir and cook until tender - 10-11 minutes. dente - 7-8 minutes
NUTRITIONAL VALUE PER 100 g
Calorific value: 1609 kJ / 381 kcal
Fat: 3.1g
of which saturated fatty acids: 0.7 g
Carbohydrates: 71 g
of which sugar: 2.6 g
Dietary fiber: 10 g
Proteins: 13 g
Salt: 0.03g
ALLERGENICITY INFORMATION
May contain gluten
RECOMMENDED STORAGE CONDITIONS
Store cool and dry
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