Extra virgin olive oil is best eaten cold. It's perfect for salads, cooked vegetables, dressings, marinades or for soaking bread. Olive oil is also suitable for frying and thermal cooking.
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Store in a dry and cool place (10℃ to 18℃).
extra virgin olive oil, unrefined
NUTRITIONAL VALUES
Nutritional value in 100g
Calorific value 3700kJ / 900kcal
Fat 100g
including saturated fat 13 g
of which monounsaturated fatty acids 79 g
of which polyunsaturated fatty acids 8 g
including sugar 0 g
Protein 0 g & lt; /p>
S & oacute; l 0g
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