INGREDIENTS
Mung beans * 100% (* ingredient from certified organic farming).
DESCRIPTION
Organic mung bean is one of the most valuable types of beans. It is extremely nutritious and tastes great with vegetables and groats and as an addition to soups or salads.
PREPARATION
Boil previously soaked and rinsed beans for a few hours in fresh, unsalted water for about 45 minutes. Only salt the beans at the end of the cooking process.
NUTRITIONAL VALUE PER 100 g
Energy value - 1332 kJ / 316 kcal
fat - 1.3 g,
including saturated fatty acids - 0.3 g
carbohydrates - 44 g,
including sugar - 6.6 g
Fiber - 16 g
Protein - 24g
Salt - 0.04 g
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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