Mixture for baking spelled bread BIO 500 g - SOLIGRANO

Made from carefully selected ingredients from Soligrano 's organic bread baking mix, it is an excellent bread base for delicious and healthy baking at home. Wholegrain spelled is not only a rich source of energy-giving carbohydrates, but also the necessary building blocks, protein and digestion-supporting, satiating fiber, as well as vitamins - PP . B6 and folic acid - and minerals - iron, copper, phosphorus, magnesium, potassium, zinc and selenium. Linseed and sunflower seeds provide essential unsaturated fatty acids, while spelled sourdough ensures better absorption of nutrients and increases the antioxidant value of the product. (51%), WHEAT flour type 500* (34%), linseed* (5%), sunflower* (5%), spelled sourdough* (3%), salt (* ingredient from certified organic farming)

USE
1. Add 20g of fresh yeast to the bowl, then add 300ml of lukewarm water and mix thoroughly.
2. Pour 500 g of the bread mixture.
3. Mix ingredients, oil baking pan (25 x 12 x 8 cm)
4. Form into a mass, place in the mold and cover with a cloth until it rises (doubles the volume).
5. Place the mold in the preheated oven at 200-220°C, then bake for 40-50 minutes until a dark brown crust has formed.

PRODUCT NUTRITIONAL VALUE IN 100 g
Energy value - 1551 kJ / 368 kcal
fat - 6.7 g
- of which saturated fatty acids - 0.8 g
Carbohydrates - 61 g
- of which sugar - 1.3 g
Fiber – 7.8g
Protein - 12g
Salt - 2.0g

NET WEIGHT: 500 g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry. Close packaging tightly after opening.

Manufacturer - name and address: SOLIGRANO SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, SPÓŁKA KOMANDYTOWA, WROCŁAWSKA 20, 95-082 DOBROŃ DUŻY