Almond cooking cream without sugar BIO 200 ml ECOMIL

DESCRIPTION
Sugar-free almond cream is not brewed during cooking. It can be cooked and with acidic INGREDIENTS
such as lemon, wine or mustard. Perfect for sauces, soups, vegetables and desserts, as well as for coffee or tea. It contains no gluten and no lactose. Suitable for vegans. Contains less than 0.5g of sugar per 100g of product, so it can be called a sugar-free product.
INGREDIENTS

Water, ALMONDS * 7%, sunflower oil*, stabilizer: gum arabic, xanthan; Sea salt, natural ALMOND flavor*. * INGREDIENTS
from controlled organic cultivation.
NUTRITIONAL VALUE per 100 g
Calorific value (kj/kcal): 406/97
Protein (g) : 1.5
Carbohydrates (g): 2.0
of which sugars (g): <0.5
Fat (g): 8.9
contained saturated fatty acids (g): 0.8
RECOMMENDED STORAGE CONDITIONS
Shake well before opening. Once opened, keep refrigerated and consume within 5 days.
Allergens: Almonds
SUGAR FREE: YES
GLUTEN FREE: YES
LACTOSE FREE: YES
Possible allergens: nuts
BIO product: YES