Coconut sauce with lemongrass BIO 240 ml - YAKSO

Lemongrass Coconut Sauce is an ecological addition to vegetables, meat and pasta made from natural INGREDIENTS
. Made with the utmost care from carefully selected INGREDIENTS
prepared, coconut sauce is an indispensable part of many Asian dishes. Due to the addition of lemongrass, our product is characterized by a slightly spicy and sour taste and a unique aroma. Recommended for grilled and fried dishes, chicken breast, rice, zucchini, eggplant and fish. Pasteurized product.

INGREDIENTS

Water, coconut drink* (16.2%), tomato puree*, agave syrup*, onion*, corn starch*, sea salt, salt, spices*, lemongrass* (1.2%), lemon concentrate*, thickener: xanthan gum (* ingredient from certified organic cultivation)
NUTRITIONAL VALUE OF THE PRODUCT PER 100 ml
Calorific value: 263 kJ / 63 kcal
Fat: 3.2g
of which saturated acids: 2.6 g
Carbohydrates: 7.9 g
of which sugar: 3.9 g
Fiber: 0.6 g
Proteins: 0.7 g
Salt: 5.6 g

NET WEIGHT: 240 ml

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
Manufacturer - name and address: FZ Organic Food, Oppers 58, Wolvega p>