Chickpea falafel with pumpkin and quinoa
INGREDIENTS
gluten-free chickpea flour (55%), onion, gluten-free breadcrumbs (rice flour, water, dextrose, vegetable fiber, salt, caramel, paprika), pumpkin powder (7%), parsnips (4%), quinoa (4%), gluten-free baking powder, curry powder ( 2.5%) (Coriander, Turmeric, Cumin, Garlic Salt, Salt, Fenugreek, Chili Powder, Fennel, Pepper), Citrus Fiber, Parsley, Cumin, Guar Gum, Salt.
Nutritional value per 100 g cooked product:
Calorific value 708 kJ / 166 kcal
fats 3.4 g
of which saturated fatty acids 0.5 g
carbohydrates 24.8 g
of which sugar 4.2 g
Dietary fiber 4.7 g
Protein 7.8g
Salt 1.53g
Allergens:
May contain traces of nuts, peanuts and sesame seeds.
STORAGE:
Store cool and dry. After baking, refrigerate and consume within 2 days.
Manufacturer
First Quality Foods
Unit 8, Apollo Park,
Yate , BS37 5AH,
Bristol, United Kingdom
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