INGREDIENTS
Pasteurized milk *, salt, bacterial cultures, microbial rennet (* ingredient from certified organic farming)
NUTRITIONAL VALUE IN 100 g
Calorific value 1468 kJ / 354 kcal
fat: 28.3 g;
of which saturated acids: 19.5 g;
Carbohydrates: <0.1g;
of which sugars: < 0.1 g;
protein: 24.9 g;
Salt: 1.3g
ALLERGEN INFORMATION
Product contains lactose
RECOMMENDED STORAGE CONDITIONS
Store at +6 to +8 C
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