Tandoori Masala is a blend of spices that is extremely popular in Indian and Pakistani cuisine. Tandori Masala is mainly used for chicken dishes, giving the dish an intense red color. The spice can also be used as an addition to sauces, dips, fish and vegetable dishes or for marinating, for example with yoghurt.
INGREDIENTS
Turmeric *, paprika *, chilli *, garam masala * (black pepper *, coriander *, green cardamom *, cumin *, cinnamon *, cloves * ), cardamom*, saffron* (in variable proportions) (* ingredient from certified organic cultivation)
ALLERGEN INFORMATION
May contain mustard.
NET WEIGHT: 80 g
RECOMMENDED STORAGE /
Store cool and dry.
Manufacturer - name and address: COSMOVEDA EK, ADALBERTSTR. 5/8, 10999 BERLIN
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