DESCRIPTION :
Spelled flour - obtained from grinding cleaned spelled grains
This flour has much better nutritional properties compared to soft wheat flour.
APPLICATION :
Spelled flour can be used alone or in combination with other flours for baking bread, cakes, cookies, pancakes, tarts and pasta.
Nutritional value in 100 g of the product:
nutritional value of the product | in 100g |
calorific value | 1412kJ / 334kcal |
Fat | 2.26g |
Including saturated fat | 0.51g |
carbohydrates | 62.47g |
of which sugars | 3.04g td> |
fiber | 5.93g |
protein | 12.89 g td > |
Salt | <0.01g |
Volume:
1000g
Allergen information:
The line also packs sesame, almonds, SO2 products and various nuts.
STORAGE:
Store cool and dry
Thanks for subscribing!
This email has been registered!