Green coffee 90 capsules YANGO

DESCRIPTION :

Standardized excerpt for the content of min . 50% chlorogenic acid and min. 4% caffeine. Chlorogenic acid is an antioxidant that protects cells from free radicals. The caffeine contained in green coffee reduces signs of fatigue.

INGREDIENTS

Green coffee extract ( Coffea arabica ) standardized to contain at least 50% chlorogenic acid and at least 4% caffeine. Composition of the capsule: vegetable cellulose

INSTRUCTIONS FOR USE:

1 capsule 1-2 times a day. Swallow the capsule and drink plenty of water after a meal.

CONTRAINDICATIONS:

Do not exceed the recommended daily dose. A dietary supplement cannot be used as a substitute for a varied diet and a healthy lifestyle. Do not use in case of hypersensitivity to any of the components of the preparation. Persons taking medication should consult a doctor or pharmacist before USE . Not recommended for young children, pregnant and lactating women.

STORAGE:

Store in a dark and dry place at room temperature, out of the reach of small children.

The product is free of heavy metals such as arsenic, cadmium, lead or mercury.