Gluten-free cocoa Tahina BIO 160 g - Farm śwętokrzyska

Tahina is nothing more than a delicious paste made from ground sesame seeds, a great addition to sauces, dips and dressings, and a delicious ingredient in desserts or vegetable toppings. Fortified gluten-free cocoa Tahina from FARMA ŚWĘTOKRZYSKA is the highest quality product made from certified, ecological raw materials. Sesame seeds are characterized not only by a pleasant, mild, slightly sweet taste, but also by a wealth of nutritional and health-promoting substances. These unassuming grains contain, among other things, vitamins necessary for the proper functioning of the body - A, C, E and group B - mineral salts - iron, zinc, potassium, phosphorus and calcium - as well as omega-3, omega-6 and fiber, that support the digestive system br /> Pasteurized product. Product for direct consumption.

INGREDIENTS

SESAME* (74.1%), coconut fat*, agave syrup*, cocoa* (2.2%) (* ingredient from certified organic farming).

ALLERGEN INFORMATION
May contain SOYA, NUTS, CELERY, SESAME, BLACK MUSHROOMS.

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value - 3147 kJ / 761 kcal
Fat - 67 g
- of which saturated fatty acids - 22 g
Carbohydrates - 17 g
- of which sugar - 8.5 g
Fiber - 7.0 g
Protein - 19g
Salt <0.1g

RECOMMENDED STORAGE CONDITIONS
Store at room temperature. Keep refrigerated after opening, consume within 72 hours.

NET WEIGHT: 160 g

Manufacturer - name and address: FARMA ŚWIĘTOKRZYSKA SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, BORIA 8, 27-440 ĆMIELÓW