Gluten-free agar BIO 60 g - RAPUNZEL

DESCRIPTION

Agar-agar is made from sun-dried seaweed. APPLICATION : to thicken sauces and jams. For the PREPARATION of cakes, creams, jellies, Asian dishes. An excellent alternative to animal gelatine.

INGREDIENTS

Agar 100% organic agar * (* certified organic ingredient) p>

NUTRITIONAL VALUE PER 100 g
Energy value: 775 kJ / 191 kcal
Fat: 0.3g
of which saturated fatty acids: 0.3 g
Carbohydrates: 10g
of which sugar: 0.5 g
Fiber: 70 g
Egg white: 2 g
Salt < 3.13 g