Gluten-free soup BIO 330 ml - BIODAKER NOWAKOWSKI

DESCRIPTION

Gluten-free sour rye soup from BioPiekarz Nowakowski is an original recipe made from naturally acidified flour with the addition of optimally selected spices.

INGREDIENTS

Water, millet*, rice flour*, chestnut flour*, fresh garlic*, sea salt, allspice*, black pepper*, bay leaf * (* ingredient from certified organic farming)

NUTRITIONAL VALUE PER 100 g:
Calorific value (kJ / kcal): 259 / 62.01
Fat (g): 0.55
of which saturated fatty acids (g): 0.13
Carbohydrates (g): 12.40
of which sugars (g): 0.45
Protein (g): 1.52
Salt (g): 1.09
Other (g): dietary fiber 0.77

PREPARATION
Pour the contents of the jar into 1.75 liters of cooked meat and vegetable broth, mix well and bring to the boil. Add spices as you like. Can be served with potatoes, sausage or egg.

RECOMMENDED STORAGE CONDITIONS
At a temperature of +2°C +10°C