DESCRIPTION
- stimulates the immune system
- improves memory and concentration
- stimulates potency
Ginseng is an herb whose health-promoting properties have been used in traditional Eastern medicine for over 4,000 years. There it is considered a panacea for almost all ailments.
Ginseng contains many unique active ingredients, the most important of which are ginsenosides. They increase the binding capacity of hemoglobin and thus provide the organs with better oxygen, which leads to an increase in physical and mental performance. Ginsenosides also increase resistance to infections and speed up the recovery process.
Ginseng stimulates the work of the heart, can help reduce blood cholesterol and reduce blood sugar levels. It is recommended in periods of reduced immunity, people exhausted from work or illness, and the elderly.
Regularly used ginseng gives energy, increases mental and physical abilities and improves stress resistance.
INGREDIENTS
Sliced ginseng root
Net Weight: 250g
INSTRUCTIONS FOR USE:
2 teaspoons of ginseng per glass of water, simmer for about 5 minutes, then strain. The infusion is ready to drink after 15 minutes.
ALLERGEN INFORMATION
The plant also packs: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% ruled out.
RECOMMENDED STORAGE CONDITIONS
Store in a tightly closed container in a dry place. Keep out of reach of small children.
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