INGREDIENTS
Carrots, parsnips, onions, celery, leeks, parsley .
nutritional value of the product |
Per 100g |
energy value |
1263kJ / 301kcal |
Fat |
1.6g |
carbohydrates |
49.3g |
fiber |
27.5g |
protein p> |
8.6g |
Salt |
1g td> |
Use:
As an addition to soups, sauces, vegetable tarts and salads.
STORAGE:
Store in a dry place at room temperature in a tightly closed container.
ALLERGEN INFORMATION:
The plant also packs: sesame, almonds, products with sulfur dioxide SO 2 , products containing gluten, various nuts. Despite all efforts, the presence of traces of these raw materials in the product cannot be 100% ruled out.
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