Ground Flax 2x200g - WNIRZ

DESCRIPTION
Ground flax contains soluble and insoluble
Dietary fibers, proteins, lignans. Ground flax fiber contains approx. 30%
slightly swelling, water-gelling mucus. The structure of the flax fiber
contains lignans
Flax protein is one of the most biologically valuable vegetable proteins
. It is easily digestible and rich in essential amino acids
. These amino acids are essential for the body and must
supplied with food because the human body does not produce them itself.
Contains ground flaxseed
4 times less fat than regular flaxseed, making it almost
3 times less calories and free from oily aftertaste.

INGREDIENTS
defatted flaxseed - 100%

Nutritional value in 2 teaspoons (8 g):
energy value
- 26 kcal (108.2 kJ)
Protein - 3.20g
Carbohydrates - 0.24
G
fat - 0.72 g
Fiber - 2.88g of which:
- Fiber
soluble - 0.86 g
- insoluble fiber - 2.02 g
Lignans - 90
mg
Sodium - 0.010 g

The product may contain oatmeal and almonds.

INSTRUCTIONS FOR USE
Preparation method: 1 teaspoon of ground flax
(4 g) with about 1/2 cup of hot water and add some
Leave for a few minutes, stirring several times until the porridge thickens. take 2-3 times a day,
preferably 1/2 - 1 hour before a meal. The addition of dairy products
, which perfectly complement the composition of flaxseed amino acids, is beneficial.

A NOTICE
Do not exceed the recommended daily dose
of the product .
The product cannot be substituted for a varied
nutrition are used.

STORAGE STRONG>
On a dry and ventilated
Keep place out of the reach of small children.