Wholemeal buckwheat flour BIO 1 kg - BIO PLANET

Organic buckwheat flour is made from whole grains of unroasted buckwheat. It belongs to one of the most nutritious flours. Most commonly used for making pancake batter, noodles, noodles, cakes and baking pancakes. In combination with other flours also perfect for dark winter bread. Whole grain buckwheat flour is an excellent source of magnesium, which supports muscle recovery after exercise.

INGREDIENTS

Wholegrain buckwheat flour * 100% (* certified organic ingredient)

NET WEIGHT: 1 kg

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 1623 kJ / 384 kcal
fat - 3.1 g
including saturated fatty acids - 0.7 g
Carbohydrates - 71 g
including sugar - 2.6 g
Protein - 13g
Salt - 0.03g

ALLERGENIC INFORMATION
The product may contain allergens: gluten, peanuts and other nuts, sesame, soy.

RETENTION RECOMMENDATION
Store cool and dry.