Buckwheat sour rye soup BIO concentrate 320 ml - KOWALEWSKI

INGREDIENTS

Water, 10% organic buckwheat flour, natural Kłodawa rock salt, 1% organic buckwheat hulls (* ingredient from organic farming) p>

DESCRIPTION
Ecological concentrate of sour rye soup made from whole buckwheat flour. Product from certified organic farming, suitable for vegans, gluten-free. Each production batch is tested for gluten by an independent external laboratory. Our concentrate consists only of gluten-free buckwheat flour, water and Kłodawa rock salt, these INGREDIENTS
are served in natural salt. In order to obtain the highest quality, we subject our product to gentle pasteurization. The ecological concentrate of whole grain buckwheat is the basis for the PREPARATION of a great soup.

NUTRITIONAL VALUE per 100 g
Energy value: 155 kJ / 37 kcal
Fat: <0.5g
of which saturated fatty acids: < 0.1 g
Carbohydrates: 6.9 g
of which sugar: 0 g
Proteins: 1.3 g
Salt: 1.5g

RECOMMENDED STORAGE
Store in a dry, cool and shady place. Once opened, keep refrigerated and consume within 48 hours.