BIO Multigrain Amaranth Crispbread 250 g - ALLOS

INGREDIENTS

Wholegrain rye flour* (68%), wholegrain amaranth flour* (20%), a mixture of grains in various proportions by weight 8% (buckwheat*, golden and brown flax*, sesame*, oats*), sea salt, cumin*, coriander* (* ingredient from controlled organic farming)

DESCRIPTION
Ecological crispbread, extremely light and aromatic. Made exclusively from whole wheat flour, it retains the key nutritional values ​​found in the grain's hull.

NUTRITIONAL VALUE IN 100 g
Energy value - 1471 kJ / 351 kcal
fat - 3.4 g
including saturated fatty acids - 0.6 g
Carbohydrates – 62.5g
including sugar – 1.8 g
Fiber – 16.0g
Protein - 9.1g
Salt – 1.8g

ALLERGEN INFORMATION
Product contains gluten and sesame.