ORGANIC Amaranth Crispbread 250 g - ALLOS

INGREDIENTS

Wholemeal rye flour * (73%), wholemeal amaranth flour * (20%), sea salt, cumin*, coriander* (* ingredient from certified organic farming)

DESCRIPTION
Ecological crispbread, extremely light and aromatic. It was made from only whole wheat flour, which meant it retained the key nutritional values ​​of the grain husk.

NUTRITIONAL VALUE PER 100 g
Value energy - 1455 kJ / 348 kcal
fat - 1.4 g
including saturated fatty acids - 0.5 g
Carbohydrates - 66.2 g
including sugar - 2.0 g
Fiber - 15.8 g
Protein - 8.9 g
Salt - 1.75 g

ALLERGEN INFORMATION
The product contains gluten.
The product may contain traces of sesame.
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