Mountain oat flakes 450g EKO SYMBIO

DESCRIPTION
Mountain oatmeal is a great offering for a healthy, filling and nutritious breakfast. They harmonize perfectly with cow's milk and its vegetarian alternatives (e.g. almond drink), but also with yoghurt, fruit and nuts. The flakes are also great for baking cookies and oatmeal muffins, frying pancakes, and making oatmeal crumbles for the batter. Oatmeal contains many essential minerals, including copper, magnesium, iron and potassium. They have a large amount of fiber (12 g / 100 g of the product), which supports the functioning of the digestive tract. Regular consumption of oatmeal can help regulate cholesterol levels. Half a cup of oatmeal contains 190% of the adult daily requirement for manganese, which is responsible for the proper functioning of the nervous system and helps protect cells from oxidative stress.

INGREDIENTS

100% organic oatmeal mountain