DESCRIPTION
The lard base is natural and ecological vegetable fats. Perfect for spreading on sandwiches and as an accompaniment to meals.
Vegan product: lactose, milk, gluten and yeast free.
INGREDIENTS
Palm fat* (uncured), roasted buckwheat* 12% (buckwheat*, sunflower oil*, ume vinegar), sunflower oil*, pepper*, baked onion*, apple*, sea salt, soy sauce* (water, soy beans *, sea salt), apple syrup *, tomato concentrate*, carrots*, celery *, lemon juice*, pepper*, fennel*, caraway*, chili*
(* from controlled organic cultivation)
NUTRITIONAL VALUE PER 100 g
Calorific value (kJ / kcal): 3087/748
Fat: 73.9g
of which saturated fatty acids: 34.6 g
monounsaturated fatty acids: 31.9 g
polyunsaturated fatty acids: 7.2 g
Carbohydrates: 17.5 g
of which sugar: 3.9 g
Fiber: 1.6 g
Protein: 2.5g
Salt: 1.2g
PREPARATION
Remove from the fridge for about 30 minutes. before consumption.
ALLERGY INFORMATION
Contains: soy, celery.
RECOMMENDED STORAGE
After opening, keep in the fridge and use within a few days.
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