DESCRIPTION
Sesame seeds are rich in calcium, iron, magnesium and vitamins B1 and B6. Sesame butter can be used in vegan and vegetarian cuisine to spread on bread, pancakes, waffles and cakes.
INGREDIENTS
Sesame paste 60%, agave syrup 36%, emulsifier: lecithin (from soy), aroma: vanillin.
Nutritional value per 100 g:
Energy value: 2205 kJ / 530 kcal
Fat: 36g
- of which saturated fatty acids: 5.1 g
Carbohydrates: 40 g
- of which sugars : 25 g
Proteins: 10 g
Salt: 0.18g
ALLERGY INFORMATION
The product may contain peanuts, cashew nuts and almonds.
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