Cream kefir (15% fat) ORGANIC 500 g (jar) - SOBBEKE

INGREDIENTS
Pasteurized cow's MILK*, SKIMMED MILK POWDER*, lactic acid bacteria cultures (* from certified organic farming)

DESCRIPTION
Particularly mild, extra creamy kefir made from the best MILK in North Rhine-Westphalia and Lower Saxony
Fat content: 1.5%

NUTRITIONAL VALUE per 100 g
Calorific value: 262 kJ / 62 kcal
Fat: 1.5g
of which saturated fatty acids: 1.0 g
Carbohydrates: 6.4 g
of which sugar: 6.4 g
Protein: 5.0g
Salt: 0.13g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +6 to +8 degrees Celsius


Manufacturer - name and address: MOLKEREI SOBBEKE GMBH, AMELANDSBRÜCKENWEG 131, 48599 GRONAU-EPE