Wholemeal rye flour Type 2000 BIO 1kg SYMBIO

DESCRIPTION
wholemeal rye flour
obtained by grinding whole rye grains. It is used in particular for
PREPARATION of wholemeal bread, rolls, dumplings and pasta.

INGREDIENTS

100% organic wholegrain rye flour variety
2000

The product contains gluten.

Nutritional value in 100 g:
Calorific value: 1362 kJ / 323
kcal
Fat: 2.2 g of which saturated fat: 0.4 g
Carbohydrates: 61 g
of which sugar: 2.5 g
Protein: 8.1 g
Fiber: 13g
Salt:
0.01g