Rye flour type 960 BIO 1 kg - BIO PLANET

INGREDIENTS

Rye flour type 960 * 100% (* certified organic ingredient)

DESCRIPTION
Ecological rye flour type 960 is made by grinding cleaned rye grain. Recommended for baking dark rye bread, mixed bread, cakes, cookies, pizza crusts and pasta dough.

NUTRITIONAL VALUE PER 100 g
Calorific value - 1395 kJ / 330 kcal
fat - 1.1 g
of which saturated fatty acids - 0.1 g
Carbohydrates - 69 g
of which sugar - 6.8 g
Protein - 6.9g
Salt - 0g

ALLERGY INFORMATION
The product contains the allergen: gluten. May contain allergens: peanuts and other nuts, sesame, soy.

RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place.