NUTRITIONAL VALUE per 100 g
Energy value: 1168 kJ / 281 kcal
Fat: 4.3g
- of which saturated fatty acids: 0.6 g
Carbohydrates: 26.0 g
- of which sugar: 3.0 g
Fiber: 6.2 g
Protein: 15.0g
Salt: 0 g
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