Rice chips with lentils and chickpeas gluten free BIO 45 g - FIORENTINI

INGREDIENTS

57% rice flour*, 32% lentil flour*, 4.5% chickpea flour*, vegetable oils* (corn* and sunflower*), sea salt, natural aroma* (* ingredient from certified organic farming).

HINTS
No gluten, no yeast content.

NUTRITIONAL VALUE per 100 g
Calorific value 1633 kJ / 386 kcal
fat: 5.3 g;
of which saturated fatty acids: 0.5 g;
carbohydrates: 70 g;
of which sugar: 0.7 g;
dietary fiber: 13.0 g;
egg white: 13 g;
Salt: 1.7g

ALLERGY INFORMATION
Product may contain milk (including lactose) and soy.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place away from direct sunlight.