Piperine extract 10 mg Bioperine 60 tablets - MYVITA

Black pepper is still the most common in our cuisine, which is made after drying ripe fruits. Other types of spices are also gaining popularity: green (fruit harvested before maturity, usually sold marinated in vinegar) and white (obtained by soaking, drying and removing the outer skin of the ripe fruit). The pepper varieties differ in taste intensity, but all have similar composition and properties.

The sharpness of the beans is due to piperine. It is a compound that greatly supports the functioning of the digestive system.

Scientists from the University of Seoul have shown that this valuable ingredient in pepper interferes with the activity of genes responsible for the formation of new fat cells. The piperine contained in the spice also allows us to better absorb B vitamins, selenium and beta-carotene. Piperine undoubtedly increases the secretion of digestive juices, improves the digestibility of food, its utilization - and thus speeds up the metabolism. Increases the absorption of nutrients and vitamins.

INGREDIENTS

Piperine BioPerine 95% 10 mg - a patented standardized extract of black pepper at a level of 10 mg 95% piperine in 1 tablet; more INGREDIENTS
Microcrystalline cellulose (filler), potato starch (stabilizer), magnesium salts of fatty acids and silicon dioxide (caking agent).