Smoked sweet peppers are particularly used in :
In practice, the use of this spice is much wider. You can add it to soups and sauces. It affects not only the taste and aroma of a dish, but also its color. It is therefore a valuable and very simple decorative element.
Foods smoked from paprika contain certain amounts of vitamins, especially vitamin C and vitamin E. It does not significantly affect the caloric value of meals and the macronutrients contained in them.
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