Pasta (red lentils) gluten free Sport BIO 250 g - DALLA COSTA

DESCRIPTION

Product for children from 3 years

INGREDIENTS
Red lentil flour * (* from certified organic farming)

NUTRITIONAL VALUE PER 100 g
Energy value: 1451 kJ / 343 kcal
Fat: 1.4g
of which saturated fatty acids: 0.3 g
Carbohydrates: 52.3 g
of which sugar: 1.7 g
Fiber: 6.4 g
Protein: 26.5g
Salt: 0.01g
PREPARATION
1 liter of salted water for 100 g of pasta, cook for about 5-6 minutes.
ALLERGEN INFORMATION
May contain soy.

RECOMMENDED STORAGE
Store cool and dry. p>