INGREDIENTS
white rice * (96.5%), brown rice bran * 3.5% (* from certified organic farming)
DESCRIPTION
The pack contains 4 servings of the product. One portion equals 56 g.
NUTRITIONAL VALUE per 100 g
Calorific value: 1531 kJ / 366 kcal
Fat: 3.1g
of which saturated fatty acids: 0.9 g
Carbohydrates: 76.6 g
of which sugar: 0.6 g
Fiber: 4.6 g
Protein: 7.9 g
Salt: 0 g
Manganese: 3.2 mg (161%) **
Vitamin B6: 1.1 mg (79%) **
Phosphorus: 366 mg (52%) **
Thiamine: 0.3mg (29%)**
Zinc: 1.9mg (19%)**
** Daily reference intake of vitamins and minerals (for an adult)
PREPARATION
Boil water by measuring 4 glasses per 100g of pasta. Place the noodles in boiling water, add a teaspoon of oil and mix gently . Cook for 6-9 minutes or until desired consistency is achieved. Pour cold water over the cooked noodles and drain. Serve with sauce or topping.
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
Thanks for subscribing!
This email has been registered!