ORGANIC GLUTEN FREE PASTA FUSILLI 250 g - NATURAL PASTE
Nutritional value:
Calorific value: 1433 kJ / 338 kcal
Fat: 2.4g
in of which saturated fatty acids: 0.6 g
Carbohydrates: 67 g
of which sugar: 0.9 g
Fiber: 4.4 g
Protein: 10g
Salt: 0.03g
Processing method:
Boil 1 L of water, add 10 g of salt, spoonful of olive oil and pasta. Simmer for 10-12 minutes, stirring occasionally. After cooking, drain the pasta and season to taste.
Allergy Advice: May contain soy
RECOMMENDED STORAGE CONDITIONS : Store in a cool, dry place
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